Ten Ten

Pioneering Independent Living through Housing and Services since 1975

Cooking

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Course Information

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What’s in the Kitchen

The Stove
Lesson 1 of 7 within section What's in the Kitchen. You must enroll in this course to access course content.
Refrigerator or Fridge
Lesson 2 of 7 within section What's in the Kitchen. You must enroll in this course to access course content.
Water Faucet
Lesson 3 of 7 within section What's in the Kitchen. You must enroll in this course to access course content.
How to use a Toaster
Lesson 4 of 7 within section What's in the Kitchen. You must enroll in this course to access course content.
How to Brew Coffee in Coffee Maker
Lesson 5 of 7 within section What's in the Kitchen. You must enroll in this course to access course content.
How to use a Knife
Lesson 6 of 7 within section What's in the Kitchen. You must enroll in this course to access course content.
What’s in the Kitchen Knowledge Check
Lesson 7 of 7 within section What's in the Kitchen. You must enroll in this course to access course content.
Has Quiz

Packaged Foods

Condiments
Lesson 1 of 5 within section Packaged Foods. You must enroll in this course to access course content.
Kraft Dinner or KD or Mac and Cheese
Lesson 2 of 5 within section Packaged Foods. You must enroll in this course to access course content.
Minute Rice or Instant Rice
Lesson 3 of 5 within section Packaged Foods. You must enroll in this course to access course content.
Frozen Hamburger Patties
Lesson 4 of 5 within section Packaged Foods. You must enroll in this course to access course content.
How To Cook Frozen Chicken Nuggets in the Oven
Lesson 5 of 5 within section Packaged Foods. You must enroll in this course to access course content.

Fresh Ingredients

Cutting a Bell Pepper
Lesson 1 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
Cutting an Onion
Lesson 2 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
Making Casseroles
Lesson 3 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
Cooking Eggs
Lesson 4 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
Making Pasta
Lesson 5 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
Cooking Ground Beef
Lesson 6 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
Making Rice
Lesson 7 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
Cooking Pork Chops in a Pan
Lesson 8 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.
10 Tips for Cooking Steak
Lesson 9 of 9 within section Fresh Ingredients. You must enroll in this course to access course content.

Final 

Cooking Knowledge Check
Lesson 1 of 1 within section Final . You must enroll in this course to access course content.
Has Quiz

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